Name: Mini Salted Caramel Croissant
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 sheet Ready Rolled Puff Pastry; 3 tbsp Salted Caramel Sauce; 2 tbsp Beaten Egg; Cooking Spray (to grease the pan)

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Mini Salted Caramel Croissant

Mini Salted Caramel Croissant 一口海鹽焦糖牛角包

Nobody can resist the temptation of caramel, especially on a crispy and buttery croissant. This recipe is super easy to make, just take you less than 15 mins. Once try it, you will always put the ready rolled puff pastry in the "must-have" grocery items. Cheers~

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Prep Time 10

Cook Time 15

Course Dessert

Cuisine French

Servings 2

Equipment

Airfryer or Oven

Ingredients

1 sheet Ready Rolled Puff Pastry
3 tbsp Salted Caramel Sauce
2 tbsp Beaten Egg
Cooking Spray to grease the pan

Instructions

Cut the puff pastry into small triangles
Brush half of them with salted caramel sauce
Stack 2 pieces up, without spread one on top
Roll into the croissant shape.
Brush with beaten egg before baking.
Bake at Airfryer at 190c for 10-12 mins.

Video

Keyword croissant, 海鹽焦糖