Mini Salted Caramel Croissant
Mini Salted Caramel Croissant 一口海鹽焦糖牛角包Nobody can resist the temptation of caramel, especially on a crispy and buttery croissant. This recipe is super easy to make, just take you less than 15 mins. Once try it, you will always put the ready rolled puff pastry in the "must-have" grocery items. Cheers~
Equipment
- Airfryer or Oven
Ingredients
- 1 sheet Ready Rolled Puff Pastry
- 3 tbsp Salted Caramel Sauce
- 2 tbsp Beaten Egg
- Cooking Spray to grease the pan
Instructions
- Cut the puff pastry into small triangles
- Brush half of them with salted caramel sauce
- Stack 2 pieces up, without spread one on top
- Roll into the croissant shape.
- Brush with beaten egg before baking.
- Bake at Airfryer at 190c for 10-12 mins.