冬菇炆雞翼
Ingredients
- 雞翼 Chicken Wings 8 pcs
- 鮮冬菇 Fresh or Dried Mushroom 15-20 pcs
- 片糖 Cane Sugar half piece
- 自製鹵水汁 Home-made Dark Soya Sauce 4 tbsp
- 水 Water 1/4 cup
Instructions
- 雞翼先用鹽,糖,生粉,生抽,老抽,紹興酒,薑片及蒜頭醃至少30分鐘. Marinated the chicken wings with salt, sugar, corn starch, dark soya sauce & shaohsin wine for at least 30mins.
- 蒜頭起鑊, 加入片糖及雞翼, 一直炒. Fried the garlic into the wok,then add the chicken wings and stirring.
- 當雞翼上色時, 加入鮮冬菇,水及鹵水汁. When the chicken wings are coated by the soya sauce, add the soaked mushrooms, water & home-made soya sauce.
- 一直炒, 炒至汁收乾, 雞翼全熟. Keep stirring until the sauce is thick and the chicken wings are done.
Notes
Yves自製鹵水汁 Yves Home-made soya sauce
材料
瑞士汁 Swiss Sauce Half bottle
肉桂支 Cinnamon Stick 1 piece
草果 Nutmeg 4 pieces
香葉 Bay Leaves 2 pieces
冰糖 Rock Sugar 2 tbsp YvesTips! *If using dried mushroom, soak in the water until soft before use.
瑞士汁 Swiss Sauce Half bottle
肉桂支 Cinnamon Stick 1 piece
草果 Nutmeg 4 pieces
香葉 Bay Leaves 2 pieces
冰糖 Rock Sugar 2 tbsp YvesTips! *If using dried mushroom, soak in the water until soft before use.