All Recipes,Chinese

冬菇炆雞翼

Jump to Recipe Print Recipe

冬菇炆雞翼

Print Recipe Pin Recipe
Prep Time 30 minutes
Course Main Course
Cuisine Chinese

Ingredients
  

  • 雞翼 Chicken Wings 8 pcs
  • 鮮冬菇 Fresh or Dried Mushroom 15-20 pcs
  • 片糖 Cane Sugar half piece
  • 自製鹵水汁 Home-made Dark Soya Sauce 4 tbsp
  • 水 Water 1/4 cup

Instructions
 

  • 雞翼先用鹽,糖,生粉,生抽,老抽,紹興酒,薑片及蒜頭醃至少30分鐘. Marinated the chicken wings with salt, sugar, corn starch, dark soya sauce & shaohsin wine for at least 30mins.
  • 蒜頭起鑊, 加入片糖及雞翼, 一直炒. Fried the garlic into the wok,then add the chicken wings and stirring.
  • 當雞翼上色時, 加入鮮冬菇,水及鹵水汁. When the chicken wings are coated by the soya sauce, add the soaked mushrooms, water & home-made soya sauce.
  • 一直炒, 炒至汁收乾, 雞翼全熟. Keep stirring until the sauce is thick and the chicken wings are done.

Notes

Yves自製鹵水汁 Yves Home-made soya sauce
材料
瑞士汁 Swiss Sauce Half bottle
肉桂支 Cinnamon Stick 1 piece
草果 Nutmeg 4 pieces
香葉 Bay Leaves 2 pieces
冰糖 Rock Sugar 2 tbsp
YvesTips! *If using dried mushroom, soak in the water until soft before use.
Keyword 雞翼食譜