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Creamy Potato Salad

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Creamy Potato Salad 忌廉薯仔沙律

Bonnie Yves
How I manage to cook 3 courses meal for dinner everyday? I am not a full time housewife (haha), so time management is really important to me. I always making a simple & quick side dish or salad like this one, to go with my main course, so it can save me a lot of time. This creamy potato salad can be served warm or cold. Up to you and of course your 2nd half or your family ^^ For this recipe, I use Ninja Pressure cooker to save cooking time and also saving energy and my electricity bill here in Scotland 😛
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Prep Time 15 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine Western
Servings 2

Equipment

  • 1 Pressure Cooker

Ingredients
  

  • 1 pack Baby Potatoes
  • 1 pack Creme Fraiche
  • 3 tbsp Mayonnaise
  • a few Priprika
  • a few Cayenne Pepper
  • season to taste Salt & Pepper
  • 3 tbsp Chopped Parsley
  • 2-3 tsp Lemon Juice

Instructions
 

  • Cook the baby potatoes with pressure cooker (instruction please prefer to your cooker's user manual)
  • Mix all the dressing ingredients.
  • Add the chopped parsley.
  • Mash the baby potatoes while still hot, then mix with the dressing.
  • Serve warm right away or chill in the fridge for 4 hours before serving.

Video

Keyword Creamy Potato Salad, 薯仔沙律