包心菜豬肉鍋 Savoury Mille-Feuille
Just 2 simple ingredients, it's easy to make at home to warm your stomach
Equipment
- saucepan
Ingredients
- 1 no. 包心菜 Cabbage
- 2 packs 豬肉片 Pork Belly Slices
- little 鹽及胡椒 Salt & Pepper
- to season 味醂 Mirin
- 1 no. 豬肉上湯 Pork Stock optional
- 1 Litre 水 Water
Instructions
- 依序將包心菜及肉片置於鍋內 Put the cabbage & pork slice into the pot by layers
- 加入鹽及胡椒、味醂調味 To season with salt & pepper or mirin
- 注入上湯及水煮至滾起，肉片熟透，菜腍身 Add water with pork stock (optional) and cook until meat is done and cabbage is softened
- 改以小火慢煮入味 Turn to low heat and simmer for another 10 mins to develop further flavor.
- 熄火，即時享用 Turn off the heat. Read to serve.