All Recipes,Japanese

Takoyaki 章魚燒

Jump to Recipe Jump to Video Print Recipe

 

TAKOYAKI 章魚燒

Takoyaki (章魚燒) is a Japanese street food that is ball-shaped and usually cooked with octopus.  Surprisingly it is not difficult to make at home.  All you need is a takoyaki pan and some basic ingredients.  I know it's not easy for us to get authentic ingredients, but we can still use our local produce as a substitute.  
章魚燒是小丸子狀的烤餅內有章魚餡，是日本的人氣街頭小食。 材料方面可運用喜歡的食材，在家也能輕鬆煮出和風小食。
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine Japanese
Servings 2

Ingredients
  

  • 100 g All purpose flour 麵粉
  • 2 no. Egg 蛋
  • 400 ml Water 水
  • 1 tsp Dashi Powder 鰹魚粉 optional
  • 1 tsp Soy Sauce 日本豉油 optional

Filling 餡料 （份量隨意 Optional）

  • Octopus / Assorted Seafood
  • Green onion
  • Tempura Bits / Potato crisp (Substitue)
  • White Cabbage
  • Sweet Corn
  • Red Ginger Pickle (Beni Shoga)

Instructions
 

  • Incorporate water into flour and mix well
  • then in another container, whisk the eggs until foamy and smooth
  • add in the flour and combine well
  • then add in seasoning powder & soy sauce
  • Brush the takoyaki pan with oil and turn to high heat
  • Pour in the batter and filling, cook for about 3 mins.
  • Then partly flip over the ball until completely cooked, crispy outside & golden brown colour.
  • Add Terriyaki sauce & mayonnaise sauce, top with bonito flakes. Serve hot

Video

Keyword Takoyaki