數字骨
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Sweet & Sour Ribs 數字骨

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數字骨

Sweet & Sour Ribs 數字骨

Bonnie Yves
The Chinese name of the dish is very funny. It is called "Number Ribs" Actually it is a sweet & sour braised spare ribs dish. Because the way to memorize of the seasoning quantity are based on counting from 1 to 5, so people simply called it "Number Ribs"
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Prep Time 15 minutes
Cook Time 35 minutes
Course Main Course
Cuisine Chinese
Servings 2

Ingredients
  

  • 400 g Spare Ribs 排骨
  • 1 tbsp Cooking Wine 米酒
  • 2 tbsp Black Vinegar 鎮江醋
  • 3 tbsp Sugar 庶糖
  • 4 tbsp Soya Sauce 生抽 及 老抽 (各 2 tbsp)
  • 5 tbsp Water 水 5tbsp

Instructions
 

  • To Blanche the ribs with water. Rinse well. 排骨汆水，備用
  • Mix all the seasoning. 將所有調味料混和
  • Add oil to the saucepan and fry the ribs until golden brown. 用少許油，將排骨稍為煎封
  • Pour the sauce and cook until the sauce reduces and glaze on top. 加入調味醬汁，以中慢火煮至排骨腍身及汁液收乾

Video

Keyword Sweet & Sour Pork, 數字骨