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Sponge Cake Basic Recipe 製作海棉蛋糕

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Sponge Cake Basic Recipe 製作海綿蛋糕

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Course Bakery
Cuisine Western
Servings 2

Ingredients
  

  • 75 g Cake Flour 麵粉
  • 75 g Caster Suar 砂糖
  • 3 no. Egg 雞蛋
  • 15 g Melted Butter 溶牛油

Instructions
 

  • 1）預熱焗爐170度。 Preheat oven at 170°C.
  • 2） 雞蛋及砂糖同置於碗中。 Put eggs and sugar in the mixing bowl.
  • 3） 雞蛋及砂糖打稠呈可寫字狀。 Whisk the eggs with sugar until very thick.
  • 4）分三次加入麵粉，最後加入溶牛油。 Fold in the flour and melted butter.
  • 5） 倒入蛋糕模中，輕輕在枱面上拍一下，將空氣拍出。以170度焗20-25分鐘。 Slightly drop the cake tin onto the work surface to get rid of the bubbles inside. Bake at 170c for 20-25 mins.

Notes

Keyword Spong Cake Basic Recipe