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Lemon Braised Chicken 檸檬燴雞腿

bonnieyves

If you are a big fan of Chicken, don't miss out on this simple & easy recipe. Usually, I love to cook with chicken wings but drumsticks are also so juicy and tender. With the mouthwatering lemon flavor, the sweet soy sauce also plays an important role in leaving the drumsticks with beautiful colour. The sugars that I am using for the recipe are rock sugar & slab sugar. Rock sugar could offer a shiny sauce while slab sugar could easily thicken the sauce too. If you can't find this sugar in your country, use brown or caster sugar instead. Happy Cooking ^^I

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Cook Time 25

Course Main Course

Cuisine Hong Kong Style

Servings 2

Ingredients

12 pcs Chicken Drumsticks
2 pcs Lemon
1 sprag Rosemary

Lemon Sauce

4 tbsp dark soy sauce
4 tbsp light soy sauce / Gyoza Sauce
1 pc Rock Sugar
30 g Slab Sugar
4 pcs Lemon slices
1 sprag Rosemary
1 tbsp ground ginger

Instructions

To soak the drumstick into brine water for 15 mins.
Heat the pan with oil. Fry the drumstick until brown
Mix all the sauce ingredients and mix well
Pour into the pan and cook until both sugars dissolved
cook until sauce thicken
add lemon slice & rosemary
cook for another 5-8 mins
serve well and pouring sauce over the drumstick

Video

Keyword Lemon braised Chicken, 檸檬燴雞腿