Name: Blueberry Yogurt Muffin 藍莓乳酪鬆餅
Cook time: 15 min
Ingredients: 70 g Plain Flour. 70g; 1/2 tbsp Baking Powder 1/2 tbsp; 65 g Brown Sugar 65g; 1 no Egg 1 no; 50 g Yogurt 50g; 50 ml Milk 50ml; 45 ml Vegetable oil 45ml; 60 g Blueberry

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Blueberry Yogurt Muffin 藍莓乳酪鬆餅

bonnieyves

I love adding plain yogurt to my muffin batter as it will bring me a moist and fluffy texture. These muffins are so easy to make and delicious. Hope you will like my sharing. Happy Cooking ^^

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Cook Time 15

Course Bakery

Cuisine Western

Servings 2

Ingredients

70 g Plain Flour. 70g
1/2 tbsp Baking Powder 1/2 tbsp
65 g Brown Sugar 65g
1 no Egg 1 no
50 g Yogurt 50g
50 ml Milk 50ml
45 ml Vegetable oil 45ml
60 g Blueberry

Instructions

Preheat oven 180c
Add the egg into the mixing bowl
Add in yogurt, milk & vegetable oil, mix well
Sieve flour with baking powder
Add in sugar & mix well
Gradually pour the egg mixture into flour, stir to combine
Add the blueberry to the batter
Line the cake tin with baking paper cup
Pour the batter into the paper cup
Bake at 180c for 12-15 mins

Notes

Yves Tips!

Using frozen blueberry to prevent it sinking to the bottom while baking

Keyword Blueberry Muffin