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Vietnamese Lemongrass Pork Chop 香茅豬扒

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Vietnamese Lemongrass Pork Chop 香茅豬扒

This juicy and tender Vietnamese lemongrass pork chop is such a mouthwatering dish. It's so easy to cook, just marinate well, then cook it in the air fryer.
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Cook Time 45 minutes
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

  • 4 pcs Pork Chop
  • 4 stalks Lemongrass

To marinate

  • 1 tbsp Garlic Puree
  • 1.5 tbsp Ginger Puree
  • 1 tbsp light soy sauce
  • 2 tbsp dark soy sauce
  • 1 tbsp cooking wine
  • 1 tsp pepper
  • 3 tbsp honey
  • 1 tbsp corn starch

Instructions
 

  • Cut the end of lemongrass, disregard the outer layer
  • chopped into small pieces
  • then put into the blender, add 100ml water and blend into puree
  • Mix the lemongrass puree with all the marinate ingredients, leave to set for 20 mins.
  • Prep the pork chop. Cut the fatty tissue part and get a few slice on the meat
  • Using the tool to tenderize the pork chop
  • Add to the marinate mixture and sit for at least 30mins
  • cook at the air fryer at 180c for 12-15mins
  • then brush with honey, cook at 200c for another 5 mins.
  • serve well with garnishing

Video

Keyword Vietnamese Lemongrass Pork Chop