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Thai Grilled Steak Salad (Neua Yang Nam Tok) 泰式牛扒沙律

Thai Grilled Steak Salad also called "Neua Yang Nam Tok" Neua is beef, Yang is a grill, and "Nam Tok" is the dish name which is originated in Laos and Issan (Northeastern Thailand), it means waterfall to describe the sound of grilling steak or meat. Although it's called Salad, it is made entirely of meat usually adding lots of fresh herbs, shallots, and roasted ground rice for crunchy texture.

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Cook Time 30

Course Appetizer, Main Course

Cuisine Thai

Servings 2

Ingredients

400 g Wagyu Beef 牛扒

To Marinate 醃料

2 tbsp Oyster Sauce 蠔油
1 tbsp Soy Sauce 豉油
2 tsp Caster Sugar 糖
2 tsp Black Pepper 胡椒
2 tsp Corn Starch 粟粉
1/2 no. Lemon Juice 檸檬汁
1 tbsp Vegetable Oil 菜油

Nam Tok Sauce 醬汁

1/2 no. Onion 洋蔥
2 sprigs fresh mint leaves 薄荷葉
2 sprigs parsley 芫茜葉
1-2 no. Lemon Juice 檸檬汁
1 no. red chili 紅辣椒
2 tbsp Sugar 砂糖
2 tbsp Soy Sauce 豉油
1 tbsp Oyster Sauce 蠔油
1 tbsp Fish Sauce 魚露
1 no. Lemon Juice 檸檬汁
1 tbsp chili flake 辣椒粉
3 tbsp roasted ground rice 炒米碎

Instructions

To marinate the beef steak & sit for 20 mins
Then put into an airfryer at 200c for 5 mins
Finely chop the onion, mint & parsley
slice the red chili
Add sugar, soy sauce, fish sauce & oyster sauce to a large bowl
Add the chopped ingredients & chili in, then the lemon juice
Add chili flakes
Slice the cooked steak into pieces
Mix with the sauce, then add the roasted ground rice and mix well.
Serve well with sticky rice

Video

Notes

Use a hot griddle pan or hot pan for thick steak
As the wagyu steak cut is thin, so I simply use an air fryer to cook
For the cooked steak, leave to set for 3-5 mins before cutting to prevent loss of meat juice
This is a traditional Lao cuisine, people usually serve it with sticky rice as the main course.

Keyword Nam Tok, Thai Grilled Steak Salad