Name: 西蘭花藍芝士濃湯 Broccoli & Stilton Soup
Cook time: 30 min
Ingredients: 1 pc Broccoli 西蘭花; 2 stalks Celery 西芹; 1 tsp Garlic 蒜茸; 100 g Stilton Cheese 藍芝士; 1 cube Vegetable Stock 蔬菜上湯粒; 800 ml Water 水; 2 tsp Olive oil 橄欖油; to season Salt & Pepper 鹽及胡椒; to garnish Fresh Sage 香草

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西蘭花藍芝士濃湯 Broccoli & Stilton Soup

This is one of my favourite soup and I have 2 recipes versions for it. One is for summer time while the other one is for cold winter time including potato and whipping cream to warm my stomach.

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Cook Time 30

Course Soup

Cuisine Western

Servings 2

Equipment

saucepan

Ingredients

1 pc Broccoli 西蘭花
2 stalks Celery 西芹
1 tsp Garlic 蒜茸
100 g Stilton Cheese 藍芝士
1 cube Vegetable Stock 蔬菜上湯粒
800 ml Water 水
2 tsp Olive oil 橄欖油
to season Salt & Pepper 鹽及胡椒
to garnish Fresh Sage 香草

Instructions

Cut the broccoli into pieces, soak into brine water for 10 mins. 西蘭花切碎，放入鹽水浸泡10分鐘
Remove hard fiber from the bottom of celery, cut into pieces. 西芹去粗纖維，切小粒
Cut the stilton cheese into small pieces 芝士切粒
Heat the olive oil with garlic paste, then stir with celery & broccoli 煲入注入橄欖油，炒香蒜茸、西芹及西蘭花
Cook until soften, add vegetable stock & water. 煮至腍身，加入蔬菜上湯粒及水，煮至滾起
Bring to boil and simmer for 15-20 mins. 轉小火，慢煮15-20分鐘
Turn off the heat, leave to cool a bit before blending into puree 熄火，稍涼後拂打成湯茸
Bring to boil again before serving. 進食前再煮至滾起
Salt & pepper to season. Fresh sage for garnishing. 以鹽及胡椒調味，香草裝飾

Video

Keyword Stilton Cheese, 藍芝士濃湯