Name: 簡易芝士條 Cheese Straws
Prep time: 10 min
Cook time: 10 min
Ingredients: 3-4 sheets 現成酥皮 Ready-made Pastry; 1 portion Emmental 芝士; a few 紅椒粉 Paprika; 1 no 蛋液 Beaten Egg

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簡易芝士條 Cheese Straws

Bonnie Yves

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Prep Time 10

Cook Time 10

Course Bakery

Cuisine French

Servings 4

Equipment

1 Oven

Ingredients

3-4 sheets 現成酥皮 Ready-made Pastry
1 portion Emmental 芝士
a few 紅椒粉 Paprika
1 no 蛋液 Beaten Egg

Instructions

預熱焗爐180度。芝士刨成絲狀並置於酥皮上，隨後由上而下對摺成半，用木棍壓平，再用刀切成幼條狀。
將2條幼條交錯編成辮狀，再曬上芝士碎，輕手將芝士碎壓實，再塗上少許蛋液
放入180度焗爐約8-10分鐘即成。

Notes

Yves Tips!
在步驟2時，切記要輕手按壓酥皮條，否則會影響賣相。另外，蛋液只需輕輕沾上便可，太多亦會影響外觀。

Keyword Cheese Straws, 烤芝士脆條